Gluten-Free Banana Bread Recipe

Gluten-Free Banana Bread with Dogah Foods Plantain Flour | Moist, Healthy & Easy to Make.

Freshly baked gluten-free banana bread made with Dogah Foods Plantain Flour.

There’s nothing quite like the comforting aroma of freshly baked banana bread filling your kitchen. Now imagine enjoying that same delicious experience with a healthier, naturally gluten-free twist.

With Dogah Foods Plantain Flour, you can create a gluten-free loaf that’s wholesome, satisfying, and packed with natural goodness. If you’re new to baking with plantain flour, don’t worry we’ve made this recipe beginner friendly. Adding ripe bananas gives the bread extra moisture, natural sweetness, and a softer texture. Prefer a more traditional plantain bread? Simply skip the bananas and enjoy a delicious classic loaf instead.

Whether you’re preparing breakfast for the family, a quick afternoon snack, or a healthier dessert, this recipe is sure to become a favorite.

Ingredients

2 cups Dogah Foods Plantain Flour
2 ripe bananas, mashed (optional but recommended for a softer loaf)
2 eggs
1 tsp baking powder
½ tsp baking soda
½ tsp salt
½ cup milk (or dairy-free alternative)
2 tbsp olive oil or melted butter
1 tbsp honey or maple syrup (optional)
1 tsp vanilla extract
½ tsp cinnamon (optional)

Preparing banana bread batter with Dogah Foods Plantain Flour.

Instructions

Preheat your oven to 350°F (175°C) and grease a loaf pan.
In one bowl, combine the plantain flour, baking powder, baking soda, and salt.
In another bowl, whisk together the eggs, mashed bananas (if using), milk, oil, vanilla, and honey.
Fold the wet ingredients into the dry ingredients until just combined.
Pour the batter into the loaf pan and smooth the top.
Bake for 40–45 minutes, or until a toothpick inserted into the center comes out clean.
Let the bread cool for 10–15 minutes before slicing

Homemade gluten-free banana bread baked with Dogah Foods Plantain Flour.

Baking Tips

For a sweeter, softer loaf, use very ripe bananas with brown spots.
If you’re skipping the bananas, add an extra ¼ cup of milk to keep the bread moist.
Sprinkle chopped walnuts or dark chocolate chips on top for extra flavor and crunch.

Why Bake with Dogah Foods Plantain Flour?

At Dogah Foods, we believe healthy eating should never mean sacrificing flavor. Our Plantain Flour is carefully made from quality plantains to deliver a naturally gluten-free flour that’s versatile, nutritious, and perfect for everyday cooking and baking.

Whether you’re embracing a gluten-free lifestyle or simply looking for healthier alternatives, Dogah Foods helps you create meals you’ll love to share.