Dogah Foods Inc.
DOGAH FOODS INC. is a proudly Nigerian food processing and export company, committed to producing high-quality, nutritious, and affordable food products for both local and international markets. With a focus on healthy, natural, and culturally rooted ingredients, Dogah Foods is redefining African food heritage for the modern consumer.
Our Core Values
Our Promise:
Our Vision
To become a leading global brand in the production and export of healthy, high-quality African food products, empowering communities and nourishing lives worldwide.
Our Mission
We deliver nutritious, safe, and affordable processed foods rooted in African heritage while promoting sustainable agriculture through direct sourcing from local farmers and support for rural economies. We embrace innovation and excellence in food processing, packaging, and distribution, connecting Africa to the world by bringing its rich culinary culture into kitchens across the globe. Through integrity, quality service, and consistent product excellence, we build lasting partnerships and trust.
Our Promise
At Dogah Foods, we don’t just make food—Our premium ingredients help create meals that matter. Meals that carry tradition, support livelihoods, and bring joy to every table they reach. Whether you’re a consumer, distributor, or vendor, we welcome you to be part of the Dogah Foods journey.
ECO-Friendly Products can be Made from Scratch
What They Say
I was so excited to find good okpa flour in the U.S., and Dogah Foods did not disappoint. The flavor is rich, and the okpa comes out soft and delicious every time. It reminds me of buying fresh okpa from the streets back home.
I have tried many yam flour brands in the U.S., but Dogah Foods stands out for its freshness and smooth texture. The amala comes out perfect every time. It truly tastes like home. I highly recommend it to anyone looking for quality African flour.
Dogah Foods plantain flour has become a staple in my kitchen. The quality is consistent, the packaging is neat, and the taste is amazing. My family loves it, and I love knowing I’m serving them something authentic and nutritious.