If you’re looking for a nutritious and versatile flour option, Dogah Foods Plantain Flour is the perfect choice. Made from carefully selected unripe plantains, this naturally gluten-free flour is rich in fiber, essential nutrients, and starch resistant making it ideal for healthy families and modern kitchens.

What Is Plantain Flour?
Plantain flour is made by drying and milling green plantains into a fine, smooth powder. Unlike regular wheat flour, it is naturally gluten-free, easy to digest, and suitable for a variety of traditional and modern recipes.
Dogah Foods ensures hygienic processing and premium packaging to preserve freshness and quality in every pouch.
Health Benefits of Dogah Foods Plantain Flour
Choosing plantain flour comes with several nutritional advantages:
- Gluten-Free – Suitable for gluten-sensitive individuals
- High in Fiber – Supports digestion and gut health
- Low Glycemic Index – Helps maintain stable blood sugar levels
- Rich in Potassium & Iron – Supports overall wellness
Because of its starch resistant content, plantain flour also promotes fullness, making it beneficial for weight management.
How to Use Plantain Flour in Your Kitchen
One of the biggest strengths of Plantain Flour is its versatility. You can use it to prepare:
- Smooth swallow (amala-style meal)
- Pancakes and waffles
- Bread and pastries
- Breakfast porridge
- Natural thickener for soups and stews
Its mild taste blends easily into both sweet and savory dishes.

Why Choose Dogah Foods Plantain Flour?
At Dogah Foods, quality is our priority. Our plantains are carefully selected, processed under hygienic conditions, and packaged for long shelf life without compromising nutritional value.
When you choose Dogah Foods, you’re choosing:
- Quality
- Nutrition
- Freshness
- Trust
Whether you’re managing your diet, cooking for your family, or exploring healthier alternatives, Dogah Foods Plantain Flour helps you prepare nutritious, satisfying meals with ease.
Eat healthy. Cook smart. Choose Dogah Foods.
